Search Result "phenolic extracts."


Research Article

Changes in Phenolic Compounds Profiles in Tea Extracts and the Composition of these Phenolic Compounds in Yogurt

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 12 Issue: 1 Year: 2021 Page: 36-44
Author(s): Amal Bakr Shori,Premalatha Muniandy,Ahmad Salihin Baba

Research Article

Nano Science-Process Intensification for the Extraction of Phenolic Compoundfrom a Natural Source with Stirred Batch Extraction Techniques

Journal: Current Nanomaterials
Volume: 7 Issue: 2 Year: 2022 Page: 150-154
Author(s): Pratibha Salunkhe,Priya Bhoyar,Rupesh Zope,Sandeep P. Shewale

Research Article

Phenolic Profile and Antioxidant Activity of Centaurea choulettiana Pomel (Asteraceae) Extracts

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 19 Issue: 10 Year: 2016 Page: 841-846
Author(s): Djihane Azzouzi,Kenza Bioud,Ibrahim Demirtas,Fatih Gul,Djamel Sarri,Samir Benayache,Fadila Benayache,Ratiba Mekkiou

General Research Article

Developing Microwave Based Extraction as a Tool to Valorize Extraction of Phenolics to Boost Nutraceutical Industries: A Case Study on Taraxcum officinale

Journal: Current Bioactive Compounds
Volume: 15 Issue: 2 Year: 2019 Page: 249-256
Author(s): Harneet Kaur Kala,Rajendra Mehta,Kamal Kumar Sen,Roshni Tandey,Kavi Bhushan Singh Chouhan,S. Kitchlu,Vivekananda Mandal

Hyphenated Solid Phase Extraction/Supercritical Fluid Extraction Methods for Extraction of Phenolic Compounds from Algae

Journal: Current Analytical Chemistry
Volume: 10 Issue: 1 Year: 2014 Page: 86-98
Author(s): Borivoj Klejdus,Lea Lojková,Jiri Vlcek

Research Article

Effect of Solvent Type, Extraction Temperature, Agitation Speed and Microwave Power on Phenolic Compound Extraction and Antioxidant Activity of Apricot Kernels (Prunus armeniaca L.)

Journal: Current Bioactive Compounds
Volume: 17 Issue: 0 Year: 2021 Page: 1-9
Author(s): Mohand Teffane,Hafid Boudries,Mostapha Bachir Bey,Ahcene Kadi,Farid Boukhalfa

Review Article

Pine Bark Phenolic Extracts, Current Uses, and Potential Food Applications: A Review

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 1 Year: 2020 Page: 1866-1879
Author(s): Wafa Dridi,Nicolas Bordenave

Static–dynamic Superheated Liquid Extraction of Phenols from Prosthechea varicosa and Prosthechea karwinskii (orchids) Prior to Determination by LC–DAD

Journal: The Natural Products Journal
Volume: 3 Issue: 3 Year: 2013 Page: 199-203
Author(s): Oscar F. Mijangos-Ricardez,Jaine López-Luna

Research Article

Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 350-357
Author(s): Raquel P.F. Guine,Fernando Goncalves,Clemence Lerat,Theo El Idrissi,Eva Rodrigo,Paula M.R. Correia,Joao Carlos Goncalves

Research Article

Optimising Conditions for Encapsulation of Salacia chinensis Root Extract enriched with Phenolic Compounds

Journal: Current Nutraceuticals
Volume: 2 Issue: 0 Year: 2021 Page: 1-6
Author(s): Thanh V. Ngo,Christopher J. Scarlett,Michael C. Bowyer,Rebecca McCullum,Quan V. Vuong

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